Ingredients
- 12 slices bacon (2 slices per bagel but feel free to make and add more)
- 6 eggs
- Salt and pepper, to taste
- 6 bagels
- 6tbsps cream cheese
- Foil or Saran wrap
Directions
- Preheat oven to 400 degrees F. Place bacon on a foil lined baking sheet and bake for 15-20 minutes or until it’s fully cooked and as crispy as you like.
- Meanwhile on a skillet cook your eggs sprinkled with salt and pepper in an egg mould until fully cooked and no longer runny.
- Open bagels and spread cream cheese on each. Add cooked egg and cooked bacon to bagel. Allow to cook then wrap in foil.
- Keep in freezer for up to 60 days. To reheat, remove bagels from foil or wrap and wrap in a paper towel and microwave 1-2 minutes. Or place in the oven at 400 degrees for 8- 10 minutes.
